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Salmon And Potato Pie

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Seafood	4	Servings

INGREDIENTS

1		11oz Pastry mix
2	lb	Potatoes [peeled, sliced]
4		Carrots [peeled, sliced]
3		Onions [sliced]
2	T	Butter
1/4	c	Butter
1/3	c	Flour
1/8	t	Paprika
1 1/2	t	Salt
1/4	t	Pepper
2	c	Milk
1	lb	Cooked or canned salmon
2	T	Butter
1		Egg yolk
1	T	Water

INSTRUCTIONS

Prepare pastry mix using package directions... Roll onto  floured
surface, cut out circle to fit top of 2 qt. baking dish, then cut 3
2Â½" circles from remaining pastry and set aside... 2) Cook potatoes
and carrots in enough water to cover, in a large sauce pan, for 10
min. and drain... Saut the onion in 2 tb butter in a skillet for 5
min. until golden brown... 3) Melt Â¼ c butter in small saucepan and
stir in the flour, paprika, salt and pepper... Blend in the milk and
simmer over med. heat until thickened and smooth, stirring
constantly... 4) Layer the potatoes/carrots, salmon, and white sauce
(Â½ at a time) in a greased baking dish... Dot the top with 2 tb
butterand top with the pastry sealing the edges and brush with a mix
of the egg yolk and water... 5) Cut the pastry circles in half and
arrange on top of pie... Bake in a 350Ã¸ oven for 30 to 40 min. until
crust is brown and serve as a main dish... >>> Per Serving <<< Cal.
592, prot. 19.2 gm, Carbo. 60.6 gm, Tot Fat 30.9 gm, Choles. 107.0  mg,
Potas. 1045.0 mg, Sod. 806.0 mg.  From Ruth M. Morse, Henderson NY;
Originally presented in "Bill  Saiff's ROD & REEL Recipes for Hookin' &
Cookin'"... re- typed for  you with permission by Fred Goslin on
Cyberealm Bbs (315) 786-1120  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 686 Calories From Fat: 283 Total Fat: 32g Cholesterol: 141.9mg Sodium: 3269.5mg Potassium: 1701mg Carbohydrates: 68.3g Fiber: 8.7g Sugar: 14.9g Protein: 32.9g