Salmon And Rice Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Fish, Rice | 6 | Servings | |
INGREDIENTS
| 1 | lb | Canned salmon |
| 1 | c | Cooked rice |
| 1/2 | c | Bread crumbs |
| 1 | T | Onion, minced |
| 2 | t | Green pepper, chopped |
| 1 | t | Salt |
| 2 | Eggs, slightly beaten | |
| 1 | Cream of mushroom soup | |
| 1/2 | c | Water |
INSTRUCTIONS
Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 57
Total Fat: 8.3g
Cholesterol: 79.4mg
Sodium: 2349.5mg
Potassium: 494.7mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 1.5g
Protein: 18g