| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Canned salmon |
| 1 |
c |
Cooked rice |
| 1/2 |
c |
Bread crumbs |
| 1 |
tb |
Onion; minced |
| 2 |
ts |
Green pepper; chopped Salt |
| 2 |
|
Eggs; slightly beaten |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
;Water |
INSTRUCTIONS
Mix all ingreds except soup & water. Roll misture into small balls; place
in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F
(180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co.
1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole
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