Salmon And Shell Pasta Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Cider vinegar |
| 2 | t | Sugar |
| 1 | t | Dried dill week |
| 1 | t | Seasoned salt |
| 3/4 | c | Undiluted Carnation 2% |
| evaporated Milk | ||
| 3/4 | c | Salad dressing |
| 1 | T | Finely chopped green onion |
| 1 | T | Finely chopped parsley |
| 2 1/2 | c | Small shell macaroni |
| 2 | 7.5 oz each drained | |
| chunked salmon | ||
| 1 | c | Sliced celery |
| 3/4 | c | Sliced radishes |
INSTRUCTIONS
Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in e. milk until slightly thickened. Blend in salad dressing . Stir in onion and parsley. cover and cill at least 1 hour. cook macaroni according to package directions, drain; rinse well; cool. Combine macaroni, salmon, celery and radishes in large bowl. Pour dressing over all; toss lightly to coat. Garnish. Makes 6 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1275
Calories From Fat: 774
Total Fat: 87.8g
Cholesterol: 155.4mg
Sodium: 4115.4mg
Potassium: 1758.5mg
Carbohydrates: 96.2g
Fiber: 3.6g
Sugar: 61.8g
Protein: 29g