| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Cooked salmon |
| 1/2 |
c |
Chopped green onions |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Fresh chopped tarragon |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Prepared horseradish |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
tb |
Mayonnaise |
| 1/2 |
c |
Dry breadcrumbs |
| 1 |
tb |
Butter |
INSTRUCTIONS
Combine first 8 ingredients. Add mayonnaise and mix well. Cover and
refrigerate. Just before serving, mix breadcrumbs into salmon. Form into 4
patties. Melt butter in heavy skillet. Add salmon patties. Cook until
golden and firm, about 3 minutes each side. Serve on toasted bread with
Tarragon Mayonnaise, if desired. For Tarragon Mayonnaise, combine 1 cup
mayonnaise, 1 Tbls lemon juice, 1 Tbls fresh chopped tarragon and 2 tsp
Dijon mustard. Mix well.
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