Salmon Burgers With Ginger Mustard Mayonnaise
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | August 1995 | 1 | Servings | |
INGREDIENTS
| 2 | T | Mayonnaise |
| 1 1/2 | t | Dijon mustard |
| 3/4 | t | Finely grated peeled fresh |
| gingerroot | ||
| 1/2 | t | Soy sauce |
| 3/4 | lb | Salmon fillet, skin |
| discarded | ||
| 1 | T | Dijon mustard |
| 2 | t | Finely grated peeled fresh |
| gingerroot | ||
| 1 | t | Soy sauce |
| 2 | t | Vegetable oil |
| 2 | Hamburgers buns, cut sides | |
| toasted | ||
| lightly | ||
| 2 | Thin slices sweet onion | |
| 2 | Vine-ripened tomato |
INSTRUCTIONS
Make Mayonnaise: In a small bowl whisk together mayonnaise ingredients. Make Salmon Burgers: Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties. In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side, or until just cooked through. Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato. Serves 2. Gourmet August 1995 Converted by MC_Buster. Per serving: 778 Calories (kcal); 46g Total Fat; (52% calories from fat); 72g Protein; 21g Carbohydrate; 187mg Cholesterol; 1187mg Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1947
Calories From Fat: 383
Total Fat: 43g
Cholesterol: 85.9mg
Sodium: 10351.5mg
Potassium: 1589.6mg
Carbohydrates: 272.7g
Fiber: 15.6g
Sugar: 32.5g
Protein: 116.6g