| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Eggs, Vegetables |
|
Fish |
4 |
Servings |
INGREDIENTS
| 6 |
sl |
Whole-grain bread with crusts; torn in pieces |
| 1 |
lg |
Egg |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Prepared mustard |
| 1 |
ts |
Dried basil |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
cn |
(15.5-oz) pink salmon; drained |
| 1/3 |
c |
Thinly sliced scallions |
| 1/3 |
c |
Finely chopped celery |
| 1 |
tb |
Vegetable oil |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Sweet relish |
| 2 |
ts |
Prepared mustard |
INSTRUCTIONS
TARTAR SAUCE
From: CookieTstr@aol.com
Date: Tue, 30 Jul 1996 18:47:15 -0400
Recipe By : Womans Day, daily recipe
1. Process bread in food processor or blender until coarse crumbs crumble
with fingers.
2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a
medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs,
scallion and celery.
3. Shape in 1-inch-thick patties, using a level 1/2-cup salmon mixture for
each.
4. Place on lightly greased broiler pan rack. Brush patties with half the
oil. Broil 4 inches from heat source for 5 minutes. Turn patties over,
brush with remaining oil and broil 5 to 6 minutes longer or until hot and
lightly golden.
5. Meanwhile mix all Tartar sauce ingredients. Serve with patties.
MC-Recipe Digest V1 #176
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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