| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Mine |
1 |
Servings |
INGREDIENTS
| 1 |
|
16 oz can salmon |
| 8 |
oz |
Cream cheese |
| 1 |
tb |
Lemon juice |
| 1/2 |
sm |
Onion |
| 1 |
ts |
Horseradish |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chopped pecans |
| 3 |
tb |
Snipped parsley |
INSTRUCTIONS
Drain salmon and remove skin and bones. Finely chop onion in food processor
or finely grate. Add salmon and softened cream cheese to food processor and
just mix. Add lemon juice, horseradish and salt and mix well. form into log
or ball and roll in pecans and parsley. Chill.
Fresh cooked salmon or smoked salmon might be added for improved flavor
Posted to MM-Recipes Digest V5 #020 by Michael McLaughlin
<mmclaughlin@micronet.net> on Jan 19, 1998
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