| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Chowder, Fish / seaf |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped fine |
| 1/2 |
c |
Celery; diced |
| 1/4 |
c |
Green pepper; diced |
|
|
Cooking oil |
| 1 |
c |
Water |
| 1 |
sm |
Red salmon; do not drain |
| 3 |
sm |
Potatoes; chopped |
| 1 |
c |
Milk |
| 1 |
c |
Cream |
| 2 |
tb |
Butter |
INSTRUCTIONS
Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup
water and cook until potatoes are tender. Remove all skin and bones from
salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1
hour and add 2 tablespoons butter. Continue to simmer, do not boil, until
ready to serve.
Sprinkle with paprika for added color.
Recipe By : Heather_Strenzwilk.Roch811sd@XEROX.COM - EAT-L
Posted to MC-Recipe Digest V1 #286
Date: Fri, 8 Nov 1996 14:28:21 -0500
From: "Garry Howard" <g.howard@ix.netcom.com>
NOTES : MasterCook formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking
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