| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Low fat, Main dishes, Fish – salm |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh salmon fillets |
| 4 |
|
Sun-dried tomatoes; see directions |
| 1 |
|
Scallion; chopped |
| 1 |
tb |
Fresh tarragon; snipped |
|
|
Fresh ground pepper; to taste |
| 1/4 |
c |
Dry white wine |
INSTRUCTIONS
Drain sun dried tomatoes of oil, soak to soften, blottened and snipped
before using. Heat oven to 450 deg. lay salmon on heavy foil, large enough
to wrap fish. Sprinkle with sun-dried tomatoes, scallion, tarragon, and
pepper. Drizzle wine over fish. Seal in foil. Place in ovenproof dish. Bake
25 minutes.
NOTES : Can also use herb of choice instead of tarragon.
Recipe by: Low Fat Living for Real People
Posted to EAT-LF Digest by Melissa <mfirman@cynet.net> on Feb 27, 1999,
converted by MM_Buster v2.0l.
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