Salmon-corn Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Casseroles, Fish | 6 | Servings | |
INGREDIENTS
| 2 | Egg, boiled/chopped | |
| 16 | oz | Salmon, canned drained |
| 16 | oz | Corn, creamed |
| 1 | c | Stuffing mix, Dry Herb |
| 1 | Onion, chopped | |
| 1/4 | c | Pimento, diced |
| 1/4 | c | Mayonnaise |
INSTRUCTIONS
Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or 45 minutes for the casserole. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 186
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 20.7mg
Sodium: 1622.9mg
Potassium: 236.8mg
Carbohydrates: 16.9g
Fiber: 2.1g
Sugar: 2.8g
Protein: 15.3g