| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish, Casseroles |
6 |
Servings |
INGREDIENTS
| 2 |
|
Egg; boiled/chopped |
| 16 |
oz |
Salmon, canned; drained |
| 16 |
oz |
Corn, creamed |
| 1 |
c |
Stuffing mix, Dry Herb |
| 1 |
|
Onion; chopped |
| 1/4 |
c |
Pimento; diced |
| 1/4 |
c |
Mayonnaise |
INSTRUCTIONS
Combine and mix all ingredients. Pour into 6 individual oven proof dishes
or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or
45 minutes for the casserole.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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