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Salmon Croquets

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 cn (large) salmon, opened and drained
1 Box (8oz) of Potato pancake mix (I use Manischevitz. Found in the Jewish food section)

INSTRUCTIONS

Follow directions on potato pancake mix box. It should only require 2 eggs
and water. Break apart the salmon flakes. Do not do it too finely. Mix the
salmon in the potato batter and let stand for 10 minutes. Add 1/4 cup
plain, fine to course bread crumbs. Mix well. Fry in a oil until lightly
browned on both sides. Drain on a paper towel. Serve with tartar sauce or
thickened ranch dressing.
Posted to EAT-L Digest 07 Feb 97 by MRS NAOMI R SANDERS
<XXAZ71A@PRODIGY.COM> on Feb 8, 1997.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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