| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flaked; cooked salmon |
| 2 |
c |
Mashed potatoes |
| 1 1/2 |
ts |
Anchovy paste |
| 1/8 |
ts |
Pepper |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Parsley; minced |
| 1 |
ts |
Lemon juice |
|
|
Worcestershire sauce |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@salata.com>
Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT)
Combine the ingredients. Mix well. Chill and the shape croquettes. Bread
and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and
allow to dry on a paper towel.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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