| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish/shellf, Tried bb |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Salmon (15 1/2oz)firmly |
|
|
Packed, minced |
| 1/4 |
c |
Cracker crumbs |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs, unbeaten |
| 1 |
|
Egg slightly beaten |
|
|
Cracker crumbs |
| 1 |
c |
Canned peas, drained |
| 2 |
c |
White sauce, medium thick or |
|
|
Cheese sauce |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Combine first 4 ingredients and mix well with fork. Shape into 6 uniform
croquettes , dip in beaten egg, and roll in cracker crumbs. Fry in deep fat
(360-375F) until golden brown, about 10 minutes. Add peas to hot sauce,
season to suit taste, and pour around the croquettes.
From label of Monarch Pink Salmon Can Typed by Bobbie Beers
NOTE: I usually make patties. Then you don't have to deep-fry. Just put a
little oil in a skillet and fry until golden brown. We also put
worcestershire sauce on them when I serve them without the sauce and peas.
Delicious on crackers too!
Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.
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