| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Dips, Seafood |
6 |
Servings |
INGREDIENTS
| 3 |
|
Hard-boiled eggs, mashed |
| 1 |
c |
Smoked salmon, flaked |
| 1 |
ts |
Vinegar |
| 2 |
tb |
Mayonnaise |
| 3 |
tb |
Pimiento, chopped |
INSTRUCTIONS
From: Al Martin
salt and pepper to taste
Mix all ingredients until well blended and chill. Serve with your favorite
fresh vegetables, chips or crackers.
Salmon Cheese Ball
4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t.
salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon juice
Finely flake smoked salmon. Blend together with remaining ingredients.
Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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