Salmon En Croute With Black Cherry And Kirsch Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Atlantic, Fisheries, North | 1 | Servings | |
INGREDIENTS
| 4 | 6 oz salmon fillets | |
| 1 | lb | Puff pastry |
| 2 | Eggs | |
| 1 | 8 oz tin black cherries | |
| 6 | oz | Sugar |
| 1 | T | Vinegar |
| 1 | t | Cornflower |
| 1 | Measure of kirsch | |
| Salt and pepper to season |
INSTRUCTIONS
Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5. Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3303
Calories From Fat: 1637
Total Fat: 182.3g
Cholesterol: 372mg
Sodium: 1274.4mg
Potassium: 423.9mg
Carbohydrates: 375.4g
Fiber: 6.8g
Sugar: 173.5g
Protein: 45.7g