| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
North, Atlantic, Fisheries |
1 |
servings |
INGREDIENTS
| 4 |
|
6 oz salmon fillets |
| 1 |
lb |
Puff pastry |
| 2 |
|
Eggs |
| 1 |
|
8 oz tin black cherries |
| 6 |
oz |
Sugar |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Cornflower |
| 1 |
|
Measure of kirsch |
|
|
Salt and pepper to season |
INSTRUCTIONS
Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in
the pastry, which should then be glazed with beaten egg. Cook for 20
minutes at 190 degrees C / 375 degrees F / gas mark 5.
Place the cherries in a pan; add sugar and vinegar. Bring to the boil then
thicken slightly with cornflower. When the salmon is ready add the kirsch.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”