Salmon En Papillote With Thyme Jus And Baby Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood | 2 | Servings | ||
INGREDIENTS
| 2 | 175 g salmon fillets | |
| skinned | ||
| 25 | g | Butter for greasing |
| Baby vegetables, blanched | ||
| carrots | ||
| leek fennel | ||
| 2 | Sprigs fresh thyme | |
| 125 | Fish stock | |
| 30 | Dry Martini or Vermouth | |
| 1 | t | Parsley, chopped |
INSTRUCTIONS
Preheat the oven to 230C/450F/gas8. Butter the foil bags and place on to a baking tray. Place the blanched vegetables into the centre. Place the chopped parsley over the top. Put the salmon on top and the thyme on top of the salmon. Drizzle over the Martini/Vermouth and the fish stock. Place into the preheated oven for approximately 8 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 98.8mg
Potassium: 351.9mg
Carbohydrates: 11.8g
Fiber: 4g
Sugar: 6.2g
Protein: 1g