Salmon Fettuccine With Dill
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Pasta, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | c | Whipping cream |
| 1/2 | c | Bottled clam juice |
| 1 | T | Wondra flour |
| 1 | Green onion, chopped | |
| 1/4 | c | Chopped fresh dill or 1 Tbs. |
| Dillweed, 1/4 | ||
| 12 | oz | Fettuccine, freshly cooked |
| 6 | oz | Thinly sliced smoked salmon |
| Cut crosswise into 1/2 inch | ||
| Wide strips | ||
| 1 | T | Drained capers |
INSTRUCTIONS
Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges. Source: 10/94 Bon Appetit. Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From: Vicki Oseland <oselands@Zc Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com> on May 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 581
Calories From Fat: 224
Total Fat: 25.4g
Cholesterol: 91.3mg
Sodium: 950.5mg
Potassium: 381.8mg
Carbohydrates: 67.6g
Fiber: 2.7g
Sugar: <1g
Protein: 20.7g