| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Sami |
Fish |
4 |
Servings |
INGREDIENTS
| 24 |
oz |
Salmon fillets — 4-6 oz. |
|
|
Fillets |
| 2 |
md |
Onions — thinly sliced |
| 1 |
|
Jalapeno pepper — seeded, |
|
|
Minced |
| 2 |
|
Plums — ripe, pitted, |
|
|
Diced |
| 2 |
tb |
Balsamic vinegar |
INSTRUCTIONS
Preheat oven to 450 degrees. In large skillet, over high heat, cook salmon
fillets 2 minutes each side or until well browned. With spatula, carefully
transfer fillets to jelly-roll pan. Set aside. With paper towels, wipe out
skillet. Add onions; over medium-high heat, stir-fry 5 minutes or until
caramelized. Add jalapeno, plums, 1/2 teaspoon salt, 1/4 teaspoon pepper,
the vinegar and 1 tablespoon of water. Cook 2 to 3 minutes or until onions
are tender. While onions cook, bake salmon 3 to 4 minutes or just until
cooked through. Serve over onion mixture.
Recipe By : Mc Calls, July 1994
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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