Salmon Fillets With Cream, Basil And Sundried Tomato Sauc
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food4 | 1 | Servings | |
INGREDIENTS
| 1 | 6 oz salmon fillet | |
| 3 | Floz Noilly Pratt | |
| 6 | Floz double cream | |
| 6 | Basil leaves | |
| 1/2 | oz | Sundried tomatoes |
| 1 | Squeeze lemon juice | |
| Salt and pepper |
INSTRUCTIONS
First prepare the sauce. Put Noilly Pratt into a saucepan and reduce by half. Leave to cool. Put cream into another saucepan and boil to reduce until thick and golden. Chop basil leaves and sundried tomatoes and add to the cream with the reduced Noilly Pratt. Sharpen to taste with lemon and season with salt and pepper. Place salmon on a baking sheet with a good sized knob of butter but no seasoning. Place in oven at 200C for 5 minutes only. Take out and dish up with sauce at the side. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 324.3mg
Potassium: 1432.6mg
Carbohydrates: 25.1g
Fiber: 15.3g
Sugar: 5.9g
Protein: 10.3g