| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Japanese |
Seafood |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sake or dry white wine |
| 1/4 |
c |
Mirin |
| 2 |
tb |
Sugar |
| 2 |
tb |
Fresh ginger; chopped |
| 1 |
sm |
Lemon; thinly sliced |
| 4 |
|
(5-ounce) salmon fillets |
INSTRUCTIONS
To make the marinade: In a small saucepan, combine the soy sauce, sake,
mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow
the marinade to cool to room temperature. Once cooled, pour the marinade
over the fish and scatter the lemon slices over the fish. Marinate
refrigerated for at least 4 hours or overnight, turning the fish
occasionally. Grill or broil the salmon on both sides until just done,
approximately 4 to 5 minutes per side.
Posted to MC-Recipe Digest V1 #209
Date: Tue, 20 Aug 1996 17:13:22 -0400 (EDT)
From: Sue <suechef@sover.net>
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”