| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
|
Salmon fillets |
| 2 |
tb |
Butter |
| 2 |
ts |
Lemon juice |
| 1 |
ds |
Tabasco sauce |
|
|
Pastry: |
| 1/2 |
c |
Butter |
| 1 |
c |
Cream cheese |
| 1 |
c |
Grated Cheddar cheese |
| 1 |
c |
Flour |
INSTRUCTIONS
Wash fillets & pat dry. Butter baking platter & arrange fillets in
such a way that there is at least 1" of space around each one. Melt
butter & stir in lemon juice & Tabasco. Brush lemon juice over
fillets. In a pastry maker or food processor or bowl cream butter &
cheeses. Add flour until dough just forms a ball. Divide dough into 4
sections & roll out on floured board until it is about 1/8" thick.
Carefully cover each fillet with the pastry shell, tucking it in at
the edges & trimming off any excess. Bake 1/2 hour or until golden
brown at 375. Serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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