| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh salmon steaks or fillets |
| 1/2 |
c |
Light miso |
| 1 |
tb |
Sugar |
| 1 |
pn |
Msg (optional) |
| 3 |
|
Scallions; chopped |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 1/4 |
c |
Sake |
INSTRUCTIONS
Place the steaks in a bowl large enough for marinating. In another bowl,
mix the remaining ingredients. Marinate the steaks in this mixture for
about 2 hours at room temperature, or in the refrigerator overnight. Grill
or broil until done to your own taste.
Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8,
1997
A Message from our Provider:
“Jesus: the most exciting person in the universe”