| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Salmon fillet |
|
|
Mayonnaise to spread about 1/3" thick over salmon |
|
|
Ketchup to make a thin layer over mayonnaise |
| 4 |
sl |
Bacon; cut in 1" pieces |
| 3/4 |
c |
Finely minced onion (or slightly less) |
INSTRUCTIONS
Line baking pan with a sheet of tin foil. Cut salmon into about six pieces
(each about 3".x3"). Cover the pieces with a thick layer of mayonnaise
(about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup.
Sprinkle minced onion over each serving and - divide the bacon, evenly over
the fish. Bake at 400 degree F. for 40 to 45 minutes.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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