| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish |
2 |
Servings |
INGREDIENTS
| 1 |
cn |
(8-oz) pink salmon |
| 1 |
|
Beaten egg |
| 1/4 |
c |
Milk |
| 2 |
tb |
Lemon juice (up to) |
| 14 |
|
Unsalted soda crackers (crushed) |
| 1/2 |
ts |
Salt |
| 3 |
|
Sprinkles pepper; more or less |
| 1 |
ds |
Celery salt |
| 1 |
ds |
Seafood seasoning (optional) |
| 1 |
tb |
Chopped onion (optional) |
INSTRUCTIONS
From: "Elizabeth G. Trondsen" <etrondse@freenet.calgary.ab.ca>
Date: Mon, 12 Jun 1995 14:16:08 GMT
Mix all ingredients together in medium sized mixing bowl using hands or a
spoon. Pat into greased loaf pan and sprinkle with dried parsley. Bake in
preheated 350 F oven for about 20 minutes (or cook in microwave oven for
about 7 min.). Serves 1-2.
Hint: I usually always double the recipe, since using only 1 tin of salmon
can only serve 1-2 if the people are just moderately hungry!
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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