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Salmon Loaf With Almond Caper Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish, Tabasco	6	Servings

INGREDIENTS

1		16 oz salmon drained
1/2	c	Dry bread crumbs
1/2	c	Milk
2		Eggs
1/3	c	Chopped onion
1/4	c	Chopped celery
2	T	Chopped fresh parsley
1/2	t	Dill
2	t	Lemon juice
1/2	t	TABASCO brand Pepper Sauce
1/4	t	Salt
		Lemon wedges and dill sprigs
		to garnish
		ALMOND CAPER SAUCE
2	T	Butter or margarine
2	T	All-purpose flour
1	c	Milk
1/4	c	Whippped salad dressing
1	T	Capers, drained
3/4	t	TABASCO brand Pepper Sauce
2	T	Sliced, unblanched almonds
1/4	t	Salt

INSTRUCTIONS

Heat oven to 400Ã¸F. Grease 8 l/2 x 4 l/2 x 2-inch loaf pan. In medium
bowl, mix salmon, bread crumbs, milk, eggs, onion, celery, parsley,
dill, lemon juice, TABASCO Sauce and salt. Pack lightly into prepared
pan. Bake 30 minutes or until lightly browned. Remove from oven and
let stand l0 minutes. Loosen edges and turn out onto warm platter.
Garnish with lemon wedges and dill sprigs. Serve with Almond Caper
Sauce. Almond Caper Sauce: Melt butter in medium-size heavy saucepan
over low heat. Stir in flour and cook 1 minute, stirring constantly.
Pour in milk and whisk until blended. Raise heat to medium and cook
sauce, stirring constantly, until thickened and bubbly. Simmer 1
minute, stirring frequently. Reduce heat to low. Whisk in whipped
salad dressing, capers and TABASCOÂ® Sauce. Bring just to a simmer.
Remove from heat, stir in almonds and salt. Makes 6 servings.  From the
Tabasco Website, formatted by <>  Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <> on May 10, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 76 Total Fat: 8.6g Cholesterol: 67.4mg Sodium: 393.4mg Potassium: 184.8mg Carbohydrates: 13.7g Fiber: 1.2g Sugar: 4.2g Protein: 6.4g