| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Seafood |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Can salmon (drained) |
| 8 |
oz |
Pkg cream cheese |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Grated onion |
| 1 |
ts |
Horseradish |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Liquid smoke |
| 1/2 |
c |
Pecans |
| 3 |
tb |
Snipped parsley |
INSTRUCTIONS
Mix together all except pecans and parsley a day ahead. Refrigerate
covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with
parsley and refrigerate. Serve with crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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