| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Salads, Seafood, Easy, Kids |
1 |
Recipes |
INGREDIENTS
| 1 |
sm |
Bag salad macaroni (small seashell) |
| 1 |
md |
Stack broccoli; chopped |
| 1 |
sm |
Chopped onion |
| 1 |
|
Garlic clove; chopped |
| 1 1/2 |
c |
Salmon; canned or cooked |
| 1 |
sm |
Jar artichoke hearts chopped |
| 1 |
sm |
Bag sliced almonds |
| 1 |
tb |
Mustard |
| 1 |
c |
Sour cream |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Celery salt |
| 1/2 |
ts |
Horseradish |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the
ingredients. Garnish with parsley, paprika and almonds. Best if flavors
blend in refrigerator overnight.
Adeline, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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