| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy Sauce; (reduced sodium) |
| 1/4 |
c |
White wine |
| 2 |
tb |
Water |
| 1 |
tb |
Sugar |
| 1 |
tb |
Ginger root; grated |
INSTRUCTIONS
Got a side of salmon on the smoker now. Here's the simple, but delicious
marinade:
Whisk well to dissolve sugar. Pour marinade over salmon in a glass
casserole dish and fridge it for 45 minutes.
Smoke at 225 for 3/4 to 1 hour.
Posted to bbq-digest Volume 98 Issue 008 by JLipsitt <JLipsitt@aol.com> on
Jan 4, 1998
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