| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 8 |
|
Salmon steaks |
|
|
Olive oil |
| 1/4 |
c |
Melted butter |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Chopped parsley |
| 1/4 |
ts |
Crushed rosemary or |
|
|
Marjoram |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Coarsely ground pepper |
INSTRUCTIONS
Brush fish lightly with oil. In bowl combine remaining ingredients.
Place salmon in well-oiled, hinged grill & lay on hot grill. Baste
salmon with lemon butter mixture & cook 5 minutes; then turn &
continue cooking 5 minutes. Baste with lemon butter several times
during cooking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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