| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Salad |
4 |
Servings |
INGREDIENTS
| 15 |
oz |
Canned salmon or tuna(about) |
| 1 |
cn |
Peas |
| 2 |
|
Ribs of celery |
| 1/4 |
c |
Mayonnaise or more, to your preference |
|
|
Lettuce leaves |
INSTRUCTIONS
Break up the canned fish in a bowl, drain the peas and add, cut up celery
and add. Mix up with some mayonnaise. Line bowls or plates with lettuce
leaves, top with salmon salad.
From my Mom! Joan MacDiarmid in Amherst, NY.
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99
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