| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
|
Appetizers, Easy, Fish & seaf, Make ahead |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Salmon; drained and flaked, picked clean |
| 1/4 |
ts |
Liquid BBQ Sauce; optional |
| 8 |
oz |
Cream Cheese; softened |
| 1 |
tb |
Onion; grated |
| 1 |
tb |
Lemon Juice |
| 2 |
ts |
Horseradish; prepared |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Walnuts or Pecans; chopped |
| 1/4 |
c |
Fresh Parsley; chopped |
INSTRUCTIONS
Combine all (may be mixed in food processor quickly) except nuts and
parsley. Chill. Shape into a log and roll in the nut mixture. Chill Again.
Serve with crackers.
Notes: Submitted by Theresa Acselrod, Trumbull Connecticut
Per serving (excluding unknown items): 923 Calories; 79g Fat (74% calories
from fat); 20g Protein; 43g Carbohydrate; 249mg Cholesterol; 1245mg Sodium
Recipe by: Our Special Blend
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura
J.Bettingen" <labette@sprynet.com> on Sep 26, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”