| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) salmon |
| 2 |
|
Potatoes |
| 1 |
|
Egg |
| 2 |
tb |
Bread crumbs |
INSTRUCTIONS
Cook potatoes and mash with butter. Mash salmon with juice. Add the
potatoes, egg, and bread crumbs. Mix and form into patties. Roll in
additional bread crumbs to coat.
Cover a cookie sheet with foil and melt some margarine on it. Place patties
on the cookie sheet.
Bake 350 degrees 1 hour.
Turn patties when crusty.
NOTE: I usually add a little salt & pepper and dill to taste.
Posted to JEWISH-FOOD digest V96 #095
From: mlefko@dct.com (Marsha Lefko)
Date: Thu, 5 Dec 1996 13:19:50 -0600
A Message from our Provider:
“Forgiveness is not automatic”