| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 Oz) Salmon; Flaked, drained & deboned |
| 2 |
sl |
Bread; crumbled |
| 1 |
|
Egg Substitute; Liquid |
| 1/4 |
c |
Skim Milk |
| 1 |
ts |
Lemon Juice |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Nonfat Yogurt |
| 1/2 |
c |
Cucumber; finely chopped |
| 1 |
|
Green Onion; sliced |
| 1/8 |
ts |
Dill Weed |
INSTRUCTIONS
SAUCE
Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon
juice and salt. Divide into fourths. Shape each into a patty; place in 8
inch square microwavable baking dish. Cover with paper towel.
Microwave on 70% power 6-7 minutes or until center is set, rotating dish
once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each
patty.
Recipe by: Joan's Special Recipes Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Jsgrl430@aol.com on Aug 8, 1997
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