| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg; slightly beaten |
| 1 |
cn |
(15-1/2 oz.) salmon; drained and flaked |
| 4 |
|
Green onions; (with tops), chopped |
| 1/4 |
c |
Cracker crumbs |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 2 |
tb |
Margarine or butter |
| 4 |
|
Hamburger buns; split and toasted |
| 4 |
sl |
Process American cheese |
|
|
Lettuce leaves |
| 1 |
|
Tomato; sliced |
| 1/4 |
c |
Tartar Sauce; (recipe follows) |
INSTRUCTIONS
"Betty Crocker's Cookbook"
Mix egg, salmon, onions, cracker crumbs, lemon juice, salt and pepper.
Shape into 3 patties, each about 1/2" to 3/4" thick. Heat margarine in 10"
skillet over medium heat until melted. Cook patties in margarine until
golden brown, about 5 minutes on each side.
Combine 1 cup mayonnaise or salad dressing, 2 tablespoons finely chopped
dill pickle, 1 tablespoon snipped parsley, 2 teaspoons chopped pimiento,
and 1 teaspoon grated onion; mix well. Cover and refrigerate until chilled.
Makes about 1 cup sauce: 100 calories per tablespoon.
Place a patty on each of 4 bun halves. Top each with cheese slice, lettuce,
tomato, Tartar Sauce and remaining bun half. Makes 4 sandwiches.
Posted to TNT Recipes Digest, Vol 01, Nr 974 by "Michael G. Sooter"
<msooter@llion.org> on Jan 30, 1998
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