| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Smoked salmon; (flaked) |
| 4 |
md |
White potatoes; (about 2 pou |
| 1 |
md |
Onion; chopped |
| 3 |
tb |
Butter or margarine |
| 2 |
tb |
Fresh parsley; snipped |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Water |
INSTRUCTIONS
Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin
slices. Layer half each of the potato slices, onion, fish, margarine,
parsley and pepper in casserole. Repeat layers. Pour water over layers in
casserole; cover. Bake until potatoes are tender, about 1-1/4 hours. Serve
with margarine and snipped fresh parsley, if desired.
Serves 4-6.
(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)
Recipes sent to me from Bill, wight@odc.net
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