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Salmon Quiche

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Seafood 1 Servings

INGREDIENTS

1 c Heavy cream
2 Eggs
1 cn (7 1/2oz) flaked & drained
Salmon
2 tb Minced onion
1 tb Fresh lemon juice
1/2 ts Salt
1/8 ts White pepper
1 Prepared 9" pie shell

INSTRUCTIONS

Beat together cream & eggs; add salmon, onion, lemon juice, salt &
pepper. Pour into shell. Bake at 375 oven for 30-35 minutes or until
knife comes out clean.  Let stand few minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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