| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Appetizers, Seafood |
5 |
Servings |
INGREDIENTS
| 7 3/4 |
oz |
Salmon (drained, flaked) |
| 1 |
|
Egg (beaten) |
| 1 |
ts |
Parsley (dried) |
| 1 |
ts |
Instant minced onions |
| 1/2 |
ts |
Dill weed |
| 1 |
c |
Crescent rolls |
|
|
Cayenne pepper |
INSTRUCTIONS
Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
Roll up from wide end after spreading. Bake on cookie sheet at 350F for
12 to 15 minutes. Serve with a cheese sauce topping.
From Rich, Sysop of The "New" Home BBS, 104/419.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
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