| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Salads, Fish, Appetizers |
2 |
Servings |
INGREDIENTS
| 15 1/2 |
oz |
Can of salmon * |
| 2 |
|
Celery stalks, ** |
| 1/2 |
|
Onion, small |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Dill weed |
| 1/2 |
c |
Miracle whip *** |
| 1 |
|
Egg, boiled, chopped |
INSTRUCTIONS
* I prefer Red Salmon, Pink is alright
pick out the dark skin, crush bones and mask the salmon. ** celery- cut
into 1-inch pieces *** I prefer Miracle Whip - but any mayonnaise will work
Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add
lemon juice, dill weed,egg mayo, salt and pepper to taste. Mix well all
ingredients. Chill mixture thoroughly. This is really good on croissants.
Yield approx. 2 1/2 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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