| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Red salmon, canned, drained |
| 8 |
oz |
Fat-free cream cheese, softened |
| 2 |
tb |
Liquid smoke flavoring |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Grated onion |
| 1 |
tb |
Horseradish, prepared |
| 1 |
tb |
Minced parsley |
INSTRUCTIONS
~Drain Salmon; remove and discard bones and skin
~Combine salmon and cream cheese in mediaum bowl and mix well.
~-Add remaining ingredients and mix until well blended.
~-Refrigerate, covered for several hours or overnight.
~-Serve with crackers.
Posted to Digest eat-lf.v096.n235
From: "jova@ix.netcom.com" <jova@ix.netcom.com>
Date: Sun, 1 Dec 1996 18:27:09 -0800
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