| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Salmon; (15 oz) |
| 4 |
|
Eggs; beaten |
| 1/3 |
c |
Mayonnaise; (low fat works fine) |
| 3/4 |
c |
Matzo meal |
| 2 |
tb |
Dried minced onion |
| 1 |
sm |
Can tomato sauce |
| 1 |
tb |
Dried minced onion |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
INSTRUCTIONS
(Adapted from "Spice and Spirit")
Mix together the first 5 ingredients. Then top with the last 4. Bake it in
a 9x9 square pan for 1 hour in a 350F. oven.
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
May 26, 1998
A Message from our Provider:
“You’re never too young for God”