| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main dish, Red wine |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen salmon steaks(12oz) |
| 1/8 |
ts |
Ground pepper |
| 1/2 |
c |
Dry red wine |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Cornstarch |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter or margarine,melted |
| 1/4 |
c |
Finely chopped onion |
| 1 |
tb |
Water,cold |
| 1/2 |
c |
Seedless green grapes |
INSTRUCTIONS
Heat oven to 475'. Place frozen salmon steaks in buttered baking dish,
12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter.
Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling in 1
1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water
into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1
minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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