| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Tabasco, Fish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Lime or lemon juice |
| 1/4 |
ts |
TABASCO brand Pepper Sauce |
| 4 |
|
Salmon steaks; fresh or frozen, 1-inch thick |
|
|
*CUCMBER SAUCE* |
| 1 |
c |
Lowfat or nonfat yogurt |
| 1/4 |
ts |
TABASCO brand Pepper Sauce |
| 1 |
c |
Chopped cucumber |
| 1 |
tb |
Snipped fresh dill OR 1 teaspoon dried dill weed |
INSTRUCTIONS
Combine lime juice and TABASCO® sauce. To bake, place salmon steaks in
shallow baking dish. Brush lime juice over steaks. Bake in 350°F. oven 25
to 30 minutes, or until easily flaked with a fork. To broil, place salmon
steaks on greased broiler rack. Brush lime juice over steaks. Place in
pre-heated broiler 4 inches from heat. Broil 15 minutes, or until easily
flaked with a fork. If desired, garnish with lime or lemon slices.
Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir
in cucumber and dill. Makes approximately 2 cups.
Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook
unthawed according to package directions.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 10, 1998
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