| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Kooknet, Cyberealm |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
White wine vinegar |
| 2 |
|
Oranges, juiced |
| 2 |
|
Limes, juiced |
| 4 |
|
Cloves garlic, sliced |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Fresh cilantro, chopped |
|
|
Salt and pepper to taste |
| 4 |
|
Salmon steaks, 8 ounces each |
INSTRUCTIONS
Combine vinegar, orange and lime juices and garlic in mixing bowl. Whisk in
the olive oil, cilantro and salt and pepper. Place salmon steaks in shallow
non-reactive container and pour the vinaigrette over the salmon; marinate
for 60 minutes, turning once. Preheat broiler and broil steaks until cooked
through, approximately 5 minutes per side. Serve with 1 tablespoon of
vinaigrette drizzled over each steak.
From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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