| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food5 |
1 |
servings |
INGREDIENTS
| 3 |
|
Salmon steaks |
| 1 |
|
Bottle Teriyaki sauce |
| 1 |
sm |
Bott black peppercorns |
| 6 |
|
Potatoes |
| 1 |
sm |
Bag frozen peas |
| 1 |
lg |
Tub soft cheese |
| 1 |
bn |
Chives |
INSTRUCTIONS
POTATOES
Stir fry the salmon steaks in a little oil, add the Teriyaki sauce and cook
for a further 3 minutes. Then add the black peppercorns.
Meanwhile, cook the potatoes with their skins on and then mash. Add the
soft cheese and 2 cupfuls of peas and a pinch of chives and mix together.
Serve on a plate with the salmon steaks, potatoes and a floret of Broccoli.
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