| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Main course, Low cal |
2 |
servings |
INGREDIENTS
| 2 |
|
Baking potatoes |
| 1 |
cn |
Salmon |
| 1 |
ds |
Tobasco sauce |
| 1 |
ds |
Worcestershire sauce |
| 2 |
tb |
Fat-free plain yogurt |
| 2 |
|
Green onions; finely chopped |
|
|
Salt and peppers |
| 2 |
oz |
Fat-free mozzarella cheese; shredded |
INSTRUCTIONS
1. Bake potatoes, scoop out pulp leaving a 1/4 inch rim.
2. Mix pulp with remaining ingredients and return to potato skins.
3. Sprinkle with shredded cheese and bake until hot.
Per Serving: 232 calories, 7.1% CFF
Recipe by: Modern Woman Magazine - September, 1993
Posted to EAT-LF Digest by RecipeLu <recipelu@interlog.com> on Sep 26,
1998, converted by MM_Buster v2.0l.
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