| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Home5 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Sushi quality salmon fillet |
| 1 |
pk |
Seaweed sushi wraps |
| 2 |
c |
Cooked sticky rice |
| 1 |
|
Cucumber – thinly sliced strips |
| 1/4 |
c |
Chopped scallions |
|
|
Soy sauce for dipping |
|
|
Wasabi or chinese green horseradish to |
|
|
; taste |
INSTRUCTIONS
Directions:
Roll out a seaweed sushi wrapper onto a flat surface. A sushi roller may be
used. Place a layer of sticky rice onto the seaweed wrap, gently pressing
flat. Place a thin slice of sushi quality salmon onto the sticky rice, or
dice the salmon and place on top. Spread the strips of cucumber onto the
salmon. Top with a sprinkle of scallions. Roll and slice the sushi. Serve
with soy sauce and wasabi. As an option, you may spread a thin layer of
wasabi into the center of the roll while making it.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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