| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
|
Salmon steaks |
| 2 |
c |
Water |
| 1/4 |
c |
White wine vinegar |
| 1/2 |
ts |
Dried tarragon |
| 1 |
tb |
Minced parsley |
| 4 |
|
Peppercorns |
| 1 |
tb |
Minced onion |
|
|
Lemon slices (for garnish) |
|
|
Dairy sour cream (optional) |
|
|
Minced fresh parsley |
|
|
(optional) |
INSTRUCTIONS
Place salmon in large skillet: add wine, wine vinegar, tarragon,
minced parsley, peppercorns & onion. Simmer 15 minutes, uncovered
part of the time, until fish flakes easily with a fork. Carefully
lift out salmon & place on platter; garnish with lemon slices. Serve
hot or cold, plain or with dairy sour cream spiked with minced fresh
parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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